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Bread can be difficult to bake but our expert chef will teach you some great tricks on how to make your own great tasting bread easily.
| Bringing the outdoors in (The Journal News) Westchester County Center holds its monthly indoor farmers market today from 10 a.m.-3 p.m. You can find fresh produce, baked goods, flowers, plants, maple syrup, honey, jams, meats, wines and dairy products grown and produced by New York state farmers and vendors. There is also food demonstrations by a local chef-of-the-month, samples and musical entertainment. Admission is free but parking is ... |
| Fur-rific stuff for our faithful companions (Post-Bulletin) Bone appetit Looks good enough to eat, but keep your paws, er, hands off. These pastries are for your four-footed friend, who will, no doubt, woof down these scrumptious-looking baked goods. The small pup cake is $1.25. (And, yes, the folks at Three Dog B |
| New Winter Wheat Ready For Prime Time (Science Daily) Anton, a hard white winter wheat cultivar, is now available for production in the Northern Plains region as a source of high-quality flour for bread, noodles and other baked goods. |
| Bakery helps community spirit rise (Boston Globe) Dick and Lee Drugan chatted last week over mugs of steaming coffee, at a table tucked in a corner of the Blue Blinds Bakery at the top of Plymouth's historic North Street. |
| A hero named Bob (Farmington Press) Jefferson Elementary has a hero of their own in Bob Irwin, a night custodian and their very own angel. |
