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Highlights from the American Table Culinary Tours' recent trip to Memphis.
| Wine and Food Tours in Slovenia (New York Times) A new tour will showcase traditional and nouveau restaurants. |
| Culinary calendar (Honolulu Advertiser) "KEY INGREDIENTS: AMERICA BY FOOD," a traveling Smithsonian Institution exhibit, exploring the connections between Americans and the foods they produce, prepare, preserve and present; through Oct. 18, library hours, Kapolei Public Library; free; 693-7050. |
| Great grits: Old-fashioned milling (The State) In a small, wood cabin off an unpaved road, Steve Gantt is giving folks a taste of culinary history. The Batesburg-Leesville resident?s year-old business, Gantt?s Stone Mill, sells freshly ground grits, jams and cornmeal while paying homage to the food preparation methods of yesteryear. ?I?ve always been interested in the way they did things and prepared food in older times,? he said. ?It?s a ... |
| The Dan Pratt Quartet Tours the West Coast in Preparation for Recording Session for the Los Angeles Based Posi-Tone ... (All About Jazz) All About Jazz | Jazz Music, Clubs and Culture |
| National Geographic Invites Consumers To Taste Foods Of The World With New Online Marketplace (PR Newswire via Yahoo! Finance) National Geographic has launched Foods of the World, a new culinary destination where consumers can experience and share the world's food and cultures online at www.NatGeoFood.com. Offering a diverse assortment of competitively priced artisan and specialty items from more than 30 countries, Foods of the World is designed as a shopping resource for consumers interested in receiving fresh, ... |
